Menu for April 2024

Drinks: Various Black and Green teas; Spiced Chai; Peete’s Coffee, freshly ground, Seltzers and BYO Libations

Appetizers: Cheese plate, Flackers with spring onions, sliced fruits and seasoned popcorn. Glass-cut biscuits both plain and lemon raspberry.

Vegetarian option:

Lubya b’ Selk; White bean, sauteed onions; white pepper, orzo, spinach and cilantro. Sauteed Mushroom Mix in butter/cognac with white pepper, onions, garlic; mixed green salad with Gold Rush apple, red onion, tomato, avocado, watermelon radishes

Vegan Option:

Black Lentil with sweet potato & Fresh Ginger with Turmeric, White Pepper, onions, pepper, garlic and cumin; Sauteed Mushroom Mix in butter/cognac with white pepper, onions, garlic. mixed green salad with Gold Rush apple, red onion, tomato, avocado, watermelon radishes

Seafood/Poultry

Baked fennel salmon; Sauteed Mushroom Mix in butter/cognac with calamari, shrimp, fish, white pepper, onions, garlic. mixed green salad with Gold Rush apple, red onion, tomato, avocado, watermelon radishes.

Marinated chicken thighs in various seasonings onions, garlic, orange bell pepper, in a tomato-based sauce with red chili peppers;